Mango Boba Milk Tea (24 Oz)
Classic Milk Tea Boba Tea (24 Oz)
Chocolate Boba Tea (24 Oz)
Taro Boba Milk Tea (24 Oz)
Strawberry Boba Milk Tea ( 24 Oz)
Honeydew Boba Milk Tea (24 Oz)
Thai Tea Boba Tea 24 Oz
Martcha Latte With Boba
Pad See Ew
Pad see ew is a Thai fried rice noodle dish with soy sauce, meat or seafood and vegetables. This noodle dish is one of the most loved one-plate dishes in Thailand, especially Bangkok where it’s a staple at shophouse eateries specializing in Chinese-influenced stir-fried noodles.
Rad Nah
Pad Mee Korach
Pad Mee Korat is a spicy rice noodles stir-fry with garlic, chili's, egg, bean sprouts, and spring onion in a flavor-packed sauce that packs a punch!
Pad Kee Mow (Spicy)
This dish claims to cure "Hangover" because it is spicy stir fry rice noodles with your choice of proteins.
Pad Thai
Pad Thai, or phad Thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables.
Mango Sticky Rice
Appetizer Combo
Vegetable spring roll 4 pcs, Crab Rangoon 4 pcs pork pot sticker 6 pcs, chicken Satay 4 pcs, shrimp Sumai 6 pcs, Shrimp Tempura 4pcs. Serve with sweet chili sauce, peanut sauce, and ginger soysauce.
Chicken Pad Ke Mao (Drunken Noodle) Half Tray
stir fried flat rice noodle with chicken, spicy thai chili and garlic, snow pea, bean sprout, red bell pepper, broccoli, and thai basil. serve for 5-7 people
Shrimp Pad Thai (Half Tray)
Stir fried rice noodle, egg, large shrimp, bean sprout, scallion. serve with slices of fresh lime and grounded roasted peanut. serve for 5-7 people
Asian Fruit Salad (Half Tray)
Mix cut of variety tropical fruit in a half tray
Chicken Pad See Eaw (Half Tray)
stir fried flat rice noodle with egg, chicken, Chinese broccoli, broccoli, and carrot. serve with slices of fresh lime. serve for 5-7 people
Chicken Vegies Delight (Half Tray)
Stir fried mix vegetable with chicken. serve with steam jasmine rice. serve for 5-7 people
Tofu Pad Thai ( Half Tray)
Stir fried rice noodle with egg, tofu, carrot, snow pea, bean sprout, and scallion. serve with slices of fresh lime, and ground roasted peanut. serve for 5-7 people
Chicken Classic Fried Rice (Half Tray)
Jasmine fried rice with egg, chicken, sweet pea, carrot. serve with slice of cucumber and fresh lime. serve for 5-7 people
Chicken Pad Thai (Half Tray)
Stir Fried Rice noodle with egg, chicken slice, bean sprout, scallion. serving slices of fresh lime and ground roasted peanut. serve for 5-7 people
Pineapple Fried Rice (Half Tray)
Jasmine fried rice with egg, chicken, large shrimp, sweet pea, carrot, fresh pineapple, raisin, cashew nut, and curry powder. serve with slices of cucumber and fresh lime. serve for 5-7 people
Classic Fried Rice
Classic Fried Jasmine Rice with egg, chicken, peas, carrot, onion served with cucumber and fresh lime.
Crab Fried Rice
Classic fried rice with crab meat. Topped with scallion, cilantro, slices of cucumber, and slice of fresh lime.
Mango Fried Rice
jasmine fried rice with egg, chicken, shrimp, sweet pea, carrot, fresh mango, curry powder, and cashew nut.
Mango Tofu Fried Rice
Jasmine fried rice with egg, tofu, sweet pea, carrot, fresh mango, curry powder, raisin, and cashew nut
Mango Veggie Fried Rice
jasmine fried rice, egg, mix veggies, fresh mango, curry powder, and cashew nut
Pineapple Fried Rice
Jasmine fried rice with egg, chicken, shrimp, sweet pea, carrot, fresh pineapple, curry powder, raisin, and cashew nut
Pineapple Fried Rice With Cashew And Raisin
Jasmine fried rice with egg, chicken, shrimp, curry powder, fresh pine apple, sweet pea, carrot, raisin, and cashew nut
Curry Entree
Coconut milk, avocado, carrot, sweet potato, roasted peanut, onion, and massaman curry paste with your choice of proteins.
Chicken Noodle Soup
chicken broth, chicken sliced, rice noodle, bean sprout, scallion, cilantro, and fried garlic.
Pho, Vietnamese Noodle Soup ( Beef)
Vietnamese style beef noodle soup. beef slice, meat ball, rice noole, bean sprout, Thai basil, cilantro, scallion.
Tom Yum Soup
Thai style Hot & Sour soup. chicken sliced in chicken broth, mushroom, onion, scallion, cilantro, and fresh lime juice
Tom Yum Noodle Soup
Chicken Hot & sour soup Thai style with rice noodle, bean sprout, scallion, cilantro, and fried garlic.
Shrimp Tom Yum Soup
Hot & Sour Thai style soup with large shrimp, mushroom, onion, scallion, cilantro, tomato, and fresh lime juice
Seafood Tom Yum Soup
Hot &Sour soup Thai style with scallop, squid, large shrimp, mushroom, tomato, onion, scallion, cilantro, and fresh lime juice
Seafood Tom Kha Soup
Coconut milk with galangal soup, large shrimp, scallop, squid, mushroom, tomato, onion, scallion, cilantro, and fresh lime juice
Shrimp Tom Kha Soup
Coconut with galangal root soup, Large shrimp, mushroom, tomato, onion, scallion, cilantro, and fresh lime juice
Tom Kha Soup
Coconut milk soup with chicken, onion, mushroom, tomato, scallion and cilantro.
Som Tum Papaya Salad (Vegetable)
Tom Thai (Thai Style) or Tum Lao (Lao Style) Shredded Green Papaya, carrot, bean, roasted peanut, chili, garlic, lime and tamarind with fish sauce.
Bangkok Asian Salad
Green leaf, cucumber, avocado, and tomato with sesame oil vinegar dressing.
Nam Tok, Beef Salad
most popular dish of North East of Thailand. Grilled beef lion to medium rare, then sliced. mixed with roasted ground rice, mint, cilantro, onion, scallion, fresh lime juice, and roasted grounded Thai chili. side with fresh lettuce ad cucumber
Laab Chicken Salad
ground chicken with roasted ground rice, mint, cilantro, onion, fresh lime juice, Thai chill, and side of fresh lettuce
Baby Bok Choy With Garlic
Stir fried fresh baby Bok Choy with garlic and house sauce.
Choo Chee Duck
half duck top with spicy choo chee curry sauce. serve with steam jasmine rice
Sea Food Delight
stir fried large shrimp, scallop, squid with mix vegetable, and spicy sauce
Veggies Delight
stir fried mix vegetable. serve with steam jasmine rice
Spicy Eggplant & Thai Basil (Pad Ma Kua Yow)
Eggplant with chili, garlic, basil leaves, bell peppers and onions with your choice of protein.
Sweet & Sour Chicken
chicken breast slice stir fried with mix veggies. serve with steam jasmine rice
Pad Kra Prow
Stir ground meat with spicy chili, garlic, holly basil, Thai basil, red bell pepper, onion. serve with steam jasmine rice
Chinese Broccoli With Garlic
Stir fried fresh chinese broccoli with garlic and house sauce. serve with jasmine white rice or jasmine brown rice.
Pla Rad Prik Whole Tilapia
whole tilapia deep fried to golden brown then top with house sweet & sour sauce. serve with steam jasmine rice
Spring Rolls Vegetable 4 Pcs
Crispy spring roll vegetable . serve with sweet chili sauce. slice carrot, cabbage, celery, taro, and grass noodle.
Chicken Satay 4 Pcs
chicken breast marinade with coconut milk, curry, turmeric, and garlic. grilled and serve cucmber sauce and peanut sauce
Fish Cake 6 Pcs
deep Fried Thai style Fish cake, Thai basil. serve with sweet chili cucumber sauce
Pot Stickers 6 Pcs
Pork pot sticker choice of fry or steam. serve with ginger soy sauce
Shrimp Shumai 6 Pcs
Thai Chicken Wings 6 Pcs
jumbo chicken wings marinade with lemongrass, garlic, black pepper, and seasoning sauce. fried to golden brown then mix with sweet chili sauce
Fried Tofu
Scallion Pancake 8 Pcs
Shrimp Tempura 5 Pcs
Chive Dumplings 8 Pcs
deep fried gluten free chive dumpling. serve with ginger soy sauce
Crab Rangoons 4 Pcs
cream cheese with crab meat, scallion, wrap with wonton wrapper. then fry to golden brown. serve with sweet chilly sauce
If you’re craving bold flavors and comforting Thai classics, the Bangkok Thai Food Express Menu is where things get exciting. Tucked away at 400 Miracle Mile Suit #3 in Lebanon, NH, this spot brings a punch of Bangkok’s street-food energy right to your table. As soon as you start browsing, you’ll notice the variety - from fragrant curries simmered in creamy coconut milk to stir-fried noodles tossed in savory sauces that hit that perfect sweet-spicy balance.
The pad Thai is a go-to, of course, but then you spot the spicy basil dishes, the rich panang curry, and those crispy spring rolls that practically demand to be shared. Portions are generous, and the spice levels can usually be tailored, which makes it easy whether you love a gentle warmth or a serious kick. Every dish feels thoughtfully prepared, layered with fresh herbs, bright vegetables, and tender proteins that keep you going back to see what else you might have missed the first time around.